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Food and Nutrition Y10

Food and Nutrition Y10

Syllabus

Subject Board Qualification Link Split
Food and Nutrition WJEC GCSE WJEC Hospitality and Catering – Catering (single award) [4730] Catering skills related to food preparation and service (Controlled Assessment): 60%

Catering, food and the customer (Exam): 40%

Fertile Questions